Decision details
The Food and Safety England Regulations 2013, Regulation 19.
Decision Maker: Chief Executive (Head of Paid Service)
Decision status: Recommendations Approved
Is Key decision?: No
Is subject to call in?: No
Decision:
To serve two Hygiene Improvement Notices to
secure compliance with Retained Regulations (EC) 852/2004 and the
Food Safety Hygiene (England) Regulations 2013.
Failure to implement written procedures based on the principles of
of HACCP
Failure by managers to demonstrate sufficient understanding of the
principles of HACCP.
Reasons for the decision:
None
Publication date: 31/01/2024
Date of decision: 26/01/2024
Accompanying Documents:
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