Decision details
Env Health; The Food Hygiene and Safety (England) Regulations 2013, Regulations 19 Notices: HIN/025/2024/AA, HIN/026/2024/AA, HIN/027/2024/AA,
Decision Maker: Lead Food Officer
Decision status: Recommendations Approved
Is Key decision?: No
Is subject to call in?: No
Decision:
To serve three Hygiene Improvement Notices to
secure compliance with Assimilated Regulation (EC) 852/2004 and the
Food Safety and Hygiene (England) Regulations 2013
Reasons for the decision:
- Failure to put in place and implement
documented procedures based on the principles of HACCP.
- Failure to train staff to an appropriate level.
- Failure by managers to demonstrate sufficient understanding of
the principles of HACCP and failure to demonstrate an understanding
of food safety management.
Alternative options considered:
None
Publication date: 18/09/2024
Date of decision: 12/09/2024
Accompanying Documents:
PDF 119 KB