Decision details

Delegated Decision The Food Hygeine and Safety (England) Regulations 2013, Regulations 19 Notices: HIN/001/2025/AA, HIN/002/2025/AA HIN/003/2025/AA, HIN/004/2025/AA, HIN/005/2025/AA, HIN/006/2025/AA

Decision Maker: Lead Food Officer

Decision status: Recommendations Approved

Is Key decision?: No

Is subject to call in?: No

Decision:

To serve six Hygiene Improvement Notices to secure compliance with Assimilated Regulation (EC) 852/2004 and the Food Safety and Hygiene (England) Regulations 2013

Reasons for the decision:

Failure to implement written procedures based on the principles of HACCP.

Failure to undertake adequate training in the management of food safety procedures.

Failure to train staff to an appropriate level.

Alternative options considered:

None

Publication date: 15/04/2025

Date of decision: 01/04/2025

Accompanying Documents: