Decision details
Env Health The Food Hygiene and Safety (England) Regulations 2013, Regulation 19 Notices
Decision Maker: Food Safety Officer
Decision status: Recommendations Approved
Is Key decision?: No
Is subject to call in?: No
Decision:
To serve ten Hygiene Improvement Notices to
secure compliance with Assimilated Regulation (EC) 852/2004 and the
Food Safety and Hygiene (England) Regulations 2013
Reasons for the decision:
- Failure to implement written procedures based on the principles
of HACCP.
- Failure to undertake adequate training in the management of food
safety procedures
- Failure to train staff to an appropriate level
- Failure to keep premises in good repair
- Failure to correctly install extraction
Alternative options considered:
None
Publication date: 22/04/2025
Date of decision: 02/04/2025