Decision details

Env Health The Food Hygiene and Safety (England) Regulations 2013, Regulations 19 and 20 Notices

Decision Maker: Lead Food Officer

Decision status: Recommendations Approved

Is Key decision?: No

Is subject to call in?: No

Purpose:

- Failure to implement written procedures based on the principles of HACCP.
- Failure to train staff to an appropriate level
- Failure by managers to demonstrate sufficient understanding of the principles of HACCP.
- Failure to keep equipment clean and in a good state of repair
- Failure to have an effective ventilation system

Decision:

The Food Hygiene and Safety (England) Regulations 2013, Regulations 19 and 20 Notices: HIN/003/2024/AA, HIN/004/2024/AA, HIN/005/2024/AA,
HIN/006/2024/AA, HIN/007/2024/AA, HIN/008/2024/AA, HIN/009/2024/AA, HIN/010/2024/AA, HIN/011/2024/AA, HIN/012/2024/AA, HIN/013/2024/AA, HIN/014/2024/AA, HIN/015/2024/AA, HIN/016/2024/AA, HIN/017/2024/AA

To serve fifteen Hygiene Improvement Notices to secure compliance with Assimilated Regulation (EC) 852/2004 and the Food Safety and Hygiene (England) Regulations 2013

Reasons for the decision:

None

Publication date: 14/03/2024

Date of decision: 13/03/2024

Accompanying Documents: