Decision details

Env Health; The Food Hygiene and Safety (England) Regulations 2013, Regulations 19 Notices HIN/042/2024/AA, HIN/043/2024/AA HIN/044/2024/AA, HIN/045/2024/AA, HIN/046/2024/AA

Decision Maker: Lead Food Officer

Decision status: Recommendations Approved

Is Key decision?: No

Is subject to call in?: No

Decision:

To serve five Hygiene Improvement Notices to secure compliance with Assimilated Regulation (EC) 852/2004 and the Food Safety and Hygiene (England) Regulations 2013

Reasons for the decision:

- Failure to implement written procedures based on the principles of HACCP.
- Failure to keep equipment clean
- Failure to keep food premises clean and in a good condition
- Failure to undertake adequate training in the management of food safety procedures
- Failure to train staff to an appropriate level

Alternative options considered:

None

Publication date: 17/12/2024

Date of decision: 10/12/2024

Accompanying Documents: