Issue details
Env Health The Food Hygiene and Safety (England) Regulations 2013, Regulations 19 and 20 Notices
- Failure to implement written procedures
based on the principles of HACCP.
- Failure to train staff to an appropriate level
- Failure by managers to demonstrate sufficient understanding of
the principles of HACCP.
- Failure to keep equipment clean and in a good state of
repair
- Failure to have an effective ventilation system
Decision type: Non-key
Decision status: Recommendations Approved
Notice of proposed decision first published: 14/03/2024
Decision due: 13 Mar 2024 by Lead Food Officer
Contact: Ann Alexander, Lead Food Officer Email: ann.alexander@boston.gov.uk.
Decisions